Flavonoids: Difference between revisions
From Bioblast
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
|description='''Flavonoids''' are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases. | |description='''Flavonoids''' are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases. | ||
}} | }} | ||
__TOC__ | |||
== Flavonoids and mitObesity == | == Flavonoids and mitObesity == | ||
''Work in progress'' by [[Gnaiger E]] 2020-01-20 linked to a preprint in preparation on [[body mass excess |'''BME''']] and [[:Category:BME and mitObesity |'''mitObesity''']]. | |||
::::* Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - [[Messerli 2012 New England J Med |»Bioblast link«]] | ::::* Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - [[Messerli 2012 New England J Med |»Bioblast link«]] | ||
::::* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/ | ::::* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/ | ||
Revision as of 22:56, 19 January 2020
- high-resolution terminology - matching measurements at high-resolution
Flavonoids
Description
Flavonoids are a group of bioactive polyphenols with potential antioxidant and anti-inflammatory effects, abundant in fruits and vegetables, and in some medicinal herbs. Flavonoids are synthesized in plants from phenylalanine. Dietary intake of flavonoids as nutraceuticals is discussed for targeting T2D and other degenerative diseases.
Flavonoids and mitObesity
Work in progress by Gnaiger E 2020-01-20 linked to a preprint in preparation on BME and mitObesity.
- Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. - »Bioblast link«
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946223/
- https://www.researchgate.net/publication/338436124_Flavonoids_and_type_2_diabetes_Evidence_of_efficacy_in_clinical_and_animal_studies_and_delivery_strategies_to_enhance_their_therapeutic_efficacy
