Rapisarda VA: Difference between revisions

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|lastname=Rapisarda
|lastname=Rapisarda
|firstname=Viviana A
|firstname=Viviana A
|address=Departamento Bioquímica de la Nutrición
|institution=Departamento Bioquímica de la Nutrición


Instituto Superior de Investigaciones Biológicas (CONICET-UNT) and Instituto de Química Biológica Dr Bernabé Bloj
Instituto Superior de Investigaciones Biológicas (CONICET-UNT) and Instituto de Química Biológica Dr Bernabé Bloj
 
|area code=4000
Chacabuco 461 (4000)San Miguel de Tucuman
|city=San Miguel de Tucuman
 
|country=Argentina
Tucuman, Argentina
}}
}}
{{Labelingperson}}
{{Labelingperson}}

Latest revision as of 13:56, 28 September 2016

Name Rapisarda Viviana A,
Institution Departamento Bioquímica de la Nutrición

Instituto Superior de Investigaciones Biológicas (CONICET-UNT) and Instituto de Química Biológica Dr Bernabé Bloj

Address , 4000
City San Miguel de Tucuman
State/Province
Country Argentina
Email [email protected]
Weblink
O2k-Network Lab


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Publications

 PublishedReference
Ruiz 2017 LWT- Food Science Technology2017Ruiz VE, Cerioni L, Zampini IC, Cuello S, Isla MI, Hilal M, Rapisarda VA (2017) UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum. LWT- Food Science Technology 85:96-103.
Ruiz 2016 J Photochem Photobiol B2016Ruiz VE, Interdonato R, Cerioni L, Albornoz P, Ramallo J, Prado FE, Hilal M, Rapisarda VA (2016) Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold. J Photochem Photobiol B 159:59-65.

Abstracts

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